Sunday, November 16, 2014

Week 1 in the Books

So I've been doing the Arbonne detox for more than a week now. Since last Friday, I have not eaten any dairy, gluten or wheat, sugar (except for the occasional Altoid) or artificial sweetener.

I haven't noticed any difference on the scale, but they assure me it's coming.

I'm not really craving anything. The hardest part is trying to get enough calories in my day. And I do worry that with all of the cardio I do, that I'm not eating enough carbs. But it's only a few weeks and if it gets my head in the game, especially heading into Thanksgiving, I'm all for it.

I've been told that there's in a difference in my face. One person told me -- she can see that it's thinner, another that my coloring is better.

I feel more present and aware of what's going in my mouth. I was making a pan of lasagna for my neighbors and as I finished with the last dollop of ricotta on the last layer, had a fingerful of cheese "thisclose" to my mouth and suddenly remember, no dairy.

And I didn't feel deprived and I didn't feel sad and the world didn't stop spinning because I didn't eat something that I previously would have done so mindlessly.

I've never been a big fan of vegetables. But I'm putting spinach in my morning smoothie and having salad at least one meal a day.

Yesterday I ran a 5K. I did not really brian for it. But call it muscle memory or give some credit to a body eating real food -- I ran the first mile in under 11:00, and the second just over 11:00. I had the absolutely lowest expectations of this run, just wanting to finish in under 45:00. I finished in under 37:00.

So I move into week 2, with the promise to my Arboone challenge leader that I will not step on the scale until next Sunday. (I'm a weigh myself every day kind of girl when I'm weight-loss mode.)

I'm anxious to see and feel the changes in my body over the next week. And I know even now, that with just a .2 weight loss since starting the detox, that the benefits have been to more than numbers on the scale.

No comments:

Post a Comment